Try the wasabi ponzu salmon (with shiso, tobiko, and shichimi) or the wasabi goma shoyu bluefin tuna (with nori, hijiki, avocado, and garlic chips). Get the #2 spicy beef hand-pulled noodles and steamed dumplings. I really, really wish i had something nice to say about this place. If your browser doesn’t ask you, try these steps: The spice level of the dish is nice, but it never hurts to amp it up a little (three stars or higher) to keep things interesting. Obviously their noodles are great. They sometimes give you a lemon instead of lime, which i forgive because i really like the broth.
Asian noodles chinatown. As a filipina, i like to support filipino owned businesses. By the way, an interesting thing that the manager told us is that the number of red dots showing up on the siopao will tell you which kind of siopao you have. Cilantro, green onions, celery, and a bit of long-horn pepper slivers, dressed in a sesame vinaigrette. The other reason i do enjoy asia noodles is that it doesn’t look like all the other filipino restaurants. First, try refreshing the page and clicking current location again.
Includes pansit (also spelled pancit) bijon made with rice or corn flour; pansit canton made with wheat and egg; and pansit sotanghon, cellophane noodles, made with bean flour. Our wide hand-ripped biangbiang noodles mixed with a savory, and slightly-sweet ground pork meat sauce, tossed with cucumbers, scallions, celery, and chives.